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French cuisine
The Garnish Food&Wine Restaurant is a place created for long hours of conversation with family and friends. Accompanied by fine wine, a cheese board or a wonderful tartare, every meeting will be a reason for you to come back here again!
Book a table
French Cuisine with a Signature Twist
Indulge in the taste and visual delight of signature dishes crafted by our head chef, Michał Kopsztajn. Each dish is a true feast for the senses – not only in flavor but also in visual presentation.
Menu
Discover our exceptional specialties. In addition to classic French dishes, such as escargots in white wine with a buttery herb emulsion or baked Camembert with caramelized figs, we also surprise you with creations prepared right at your table. Our flambéed pancakes, cooked over an open flame, offer an unforgettable experience that combines taste with visual spectacle. For meat lovers, we recommend slow-roasted beef and duck breast marinated in Riesling – dishes that will delight anyone seeking authentic flavors presented with elegance.
BAR
Welcome to Our Hotel Bar
Step into our hotel bar, where every moment with a drink in hand is pure pleasure. We offer a rich selection of beverages designed to satisfy even the most discerning guests.
Enjoy our curated selection of French wines, from champagnes to vintages from Gascony, as well as wines from around the world that perfectly complement any occasion. Our menu also features classic French cocktails such as Boulevardier, Lillet Spritz, Mimosa, and Sidecar – transporting you straight to the heart of France.
For those seeking a digestive boost, we recommend our digestifs – a selection of fine spirits including Armagnac, Cognac, Calvados, and the Polish aged vodka, Carpatia.
To finish, delight in our signature desserts, crafted to impress both in taste and presentation. And for those looking for a non-alcoholic refreshment, enjoy our invigorating house-made lemonades.
A Great Start to the Day – Enjoy Breakfast in Kazimierz
Start your day in a special way – join us for breakfast in Kraków, surrounded by a charming atmosphere and warm hospitality. We offer two options: a buffet breakfast where you can create your own combinations, or an extensive à la carte menu.
À La Carte Breakfasts in Kraków
Choose from a wide selection of dishes perfectly suited to your morning – from classic flavors to refined creations inspired by Parisian cafés. Indulge in delicious omelets, try perfectly prepared poached eggs, or treat yourself to sweet Pain Perdu on homemade brioche. Every dish is accompanied by aromatic coffee or tea, ensuring your day begins with flavor and energy. Let yourself be delighted by combinations that balance freshness, taste, and elegance – ideal for a relaxing breakfast in the heart of Kraków.
We Welcome You Daily
from 8:00 a.m. to 12:00 p.m.
Buffet breakfast
For those who are undecided in the morning, we offer buffet breakfasts with a wide range of ingredients. From fresh fruit to crusty bread to warm dishes, there is something for everyone.
PRICE: 75 PLN per person
WE LOOK FORWARD TO SEEING YOU EVERY DAY
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Monday - Friday: 6:30 am - 10:30 am
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Saturday - Sunday: 6:30 am - 11:00 am
We are delighted to invite local flat owners to join us! We are convinced that our gastronomic offer can perfectly complement the attractions available to your guests. Feel free to contact us for more details.
E-mail: fb.manager@garnihotel.pl
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IT'S TIME FOR LUNCH
Would you like something delicious?
Discover new flavours every week!
Every week we serve fresh, varied dishes that will surprise you with both taste and quality.
Enjoy our delicious lunches for only 35,90 PLN
Monday - Friday, from 12:00 pm - 04:00 pm
This is the perfect opportunity to enjoy a tasty meal in a relaxed atmosphere.
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Seasonal Flavors and Aromas
The changing seasons inspire us to continuously explore new flavors and culinary techniques. From this passion for discovery, the culinary project "For Season" was born.
Join us and discover together what new delights seasonal cuisine has to offer! Every month, our team of chefs, drawing from the abundance of nature, carefully selects fresh, local ingredients to create dishes that highlight the very best of the season.
January / February
Warm, comforting flavors reminiscent of winter evenings. Gifts from the earth paired with red wine, finished with a lightly refreshing touch in the form of a cocktail.
Starter
Goat cheese salad with beetroot carpaccio
Soup
Porcini mushroom cappuccino
Main Course
Sous-vide duck breast with red wine sauce and parsnip purée
Dessert
Pear baked in red wine with vanilla mousse and almond crumble
Cocktail
Pink Lady
A combination of spirits / lemon juice / raspberry syrup
Menu prepared by:
Jan Filipczyk, Head Chef at Bona Restaurant
Cocktail composed by:
Joanna Domalewska, F&B Manager at Bona Restaurant
The FOR SEASON project was created in collaboration with restaurants belonging to the PI Apartamenty & Hotele Group: Bona Restaurant, Kuryer Restaurant, Sobre de la Mesa, Garnish Food & Wine.
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THEMED DINNERS
We invite you on a unique culinary journey that will take you to the heart of France – a country of refined flavors, aromatic wines, and great personalities.
A story you are part of - a performance where every plate plays its role, and every glass of wine highlights the character of the scene. In the heart of Kraków’s Kazimierz district, we invite you to unique events that blend cuisine, art, and history into an unforgettable experience.
This Women’s Day, we invite you on a culinary journey following the footsteps of one of the most fascinating women in history - Joan of Arc. Join us as we travel to 15th-century France, reimagined. This menu tells a story of determination, passion, and legend.
Next Dinner: March 8
Time: 7:00 PM
Price: 259 PLN / person + 10% service charge
During the dinner, guests will be accompanied by Chef Michał Kopsztajn and Mikołaj Rey - finalist of the 1st edition of MasterChef, an internationally acclaimed culinary authority.
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GREAT MEMORIES RECEPTIONS
Your event in Kazimierz
Organise your event in one of our halls. The multifunctional facilities are well equipped to host all kinds of events: weddings, communions, christenings and much more.
Trust our experience and passion for organising events!
EVENTS:
Phone + 48 500 281 765
E-mail: fb.manager@garnihotel.pl
MEET OUR CHEFS
Michał Kopsztajn
A chef for whom cooking is not just a profession, but above all a lifestyle and greatest passion. He is constantly exploring new flavors, textures, and ways to combine them.
“Zero waste” is for him not just an empty phrase, but a genuine philosophy that he consistently applies in his culinary work. He always prioritizes the highest quality ingredients. Cheeses sourced directly from French dairies and snails from organic farms are just a few elements in the rich palette of ingredients he uses in his kitchen.
Outside of work, he passionately devotes himself to photography and music, continually seeking new spaces for creation and innovation.
Mikołaj Rey
In November 2025, our restaurant Garnish Food & Wine came under the patronage of Mikołaj Rey. Since then, together with Chef Michał Kopsztajn, they have been creating this exceptional place.
Mikołaj Rey is a gourmet and culinary challenge enthusiast, and a finalist of the 1st edition of MasterChef. He regularly appears as a participant, expert, host, or jury member at culinary festivals and competitions (including the Michelin Guide and the Gault&Millau Yellow Guide). He conducts culinary workshops and tastings in Poland and across Europe, as well as in Africa, where he organized a grand gastronomic event for the Polish diplomatic community to celebrate the 100th anniversary of Poland regaining independence.
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CONTACT US!
Garnish Food&Wine
ul. Podbrzezie 4, 31-054 Kraków
Phone: +48 500 281 765
E-mail: fb.manager@garnihotel.pl
Opening hours:
Monday - Sunday
06:30 am - 10:00 pm